Indian Style Coconut Cauliflower With Rice Recipe
Ingredients: 1 tbsp olive oil 1 yellow onion, diced3 cloves garlic, minced 1 tbsp fresh ginger, minced 2 tbsp yellow curry powder 1 tsp cinnamon⠀⠀⠀ 1 tsp cumin 1 (14oz) can diced tomatoes 3 (14oz) cans coconut milk⠀⠀⠀ 1 large head of cauliflower, cut into large florets ,cilantro (optional)⠀⠀⠀ naan (optional)⠀rice (optional).
Instructions: In a medium sized pot heat olive oil over medium heat. add in onions and saute until translucent. add in garlic and ginger and continue sautéing until fragrant, about 1-2 minutes. add in curry powder, cinnamon, cumin and diced tomatoes and stir until combined with the onion mixture. Slowly stir in coconut milk and bring to a simmer. allow to simmer for 5 minutes, stirring often. using an immersion blender, blend the base of the curry until smooth. alternatively, remove from heat and transfer to a blender, blending until smooth. bring the soup back to a low simmer and add in cauliflower. simmer cauliflower until fork tender, about 20 minutes. Serve over rice with with fresh cilantro and warm naan. enjoy.⠀⠀
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