Vegan & Refined Sugar-free Oats & Cranberry Cookies!!

Vegan & Refined Sugar-free Oats & Cranberry Cookies!!
This curry, a jalfrezi with red peppers, potatoes, cauliflower, and chickpeas, topped with some coriander chutney – just fresh coriander leaves and stems blended up with some garlic, chili, and lime juice and spooned over the top to serve, with Basmati rice on the side.
#vegancooking #vegancurry #veganhomecooking #vegetablecurry #curryandrice #homemadecurry #curryfromscratch #veganindian #chickpeacurry #corianderchutney #chutney #jalfrezi #veganjalfrezi #veganindia #veggiecurry #plantbasedcurry #vegetariancurry #curryfromscratch #veganfromscratch #homemadevegan #homemadeveganfood #vegandinner #veganfoodstagram #vegansofig #spicyvegan #spicyveganfood #veganindianfood #veggiefoodshare #theveganescape
Vegan Chocolate Fudge Cake
#veganicecream #vegandessert #vegandesserts #veganchocolate #chocolateicecream #veganchocolateicecream #icecreamporn #veganbrands #veganindia #veganindian #indianvegan #indianvegans #veganindianfood #veganinspiration #veganideas #vegandishes #chocolatefudge #veganfudge #veganbreakfastideas #icecreamforbreakfast #sinfullydelicious #veganfollow #vegansofig #whatveganseat #vegancommunity #theveganescape
The perfect South Indian breakfast!
#veganbreakfastideas #veganfoodshare #veganbreakfast #veganfoodie #veganindianfood #indiancusine #indianfood #whatfatveganseat #plantbasedmeals #dairyfree #eggfree #veganindia #veganindian #indianvegan #southindianfood #southindian #coconutchutney #veganeats #meduvada #southindianfoods #veganinspiration #indianfoodlovers #breakfastofchampions #theveganescaoe
Black Eyed Pea Hummus is where the south meets traditional hummus with a twist in this delicious, slightly nutty flavored dip.
#hummus #vegano #veganism #veganlove #vegansofig #veganfood #veganfoodporn #veganfoodlovers #whatveganseat #veganeats #vegansofinstagram #veganfeature #vegancommunity #veganismdaily #veganinspo #veganshare #bestofvegan #plantbased #plantbasednutrition #plantbasedlife #vegansnacks #vegansnack #veganideas #vegandishes #hummuslover #hummusaddict #theveganescape
#eatyourveggies #eattherainbow #eattherainbow🌈 #eattheworld #eatyourgreens #colorfulfood #eathealthy #feedfeed #feedfeedvegan #veggielife #veganfood #veggieplatter #veganfoodshare #veganinspiration #thrivemags #worldwideveganfood #healthyfoodporn #healthyfoodie #prettyfood #healthycuisines #303eats #5280eats #gloobyfood #eatlocal #veganideas #vegandishes #veganfood #whatveganseat #vegansofig #theveganescape
Korean Style Cauliflower Poppers, with a lemon TAHINI dipping sauce! #vegansnacks #vegansnack #veganideas #vegandishes #cauliflowerwings #veganwings #tahini #tahinidressing #cauliflower #cauliflowerrecipes #veganinspiration #vegansofig #vegancommunity #vegandining #koreanfood #koreandish #veganasianfood #asianvegan #veganaf #whatveganseat #whatveganscook #veganfoodshare #veganpower #plantbasedvegan #plantbasedveganfood #lovevegan #theveganescape
Black Lentils (Dal) go perfectly with Tofu, Sweet Potato or whatever veggies you like. Coconut rice with this and you can scorch it slightly to make it a bit ‘toasty’ in parts. Vegan Mango Yogurt as a side for curries & it goes perfectly with this. A warm hug in a bowl.
#vegandalmakhani #vegandal #veganbuttersauce #creamylentildal #veganindia #indianvegan #veganindian #veganindianfood #coconutrice #mangoyogurt #veganmangoyogurt #veganinspiration #vegandishes #veganideas #veganlentils #dalmakhani #veganrecipeshare #plantbasedrecipes #plantbasedvegan #theveganescape
I mean, baby aubergines, dill, coconut and spicy? Yes please!
#veganindia #vegancooking #veganindian #veganindianfood #crueltyfree #dairyfree #meatfree #foodlove #desifood #veganfoodblog #veganfoodporn #indianvegan #foodblogfeed #veganfoodblogger #feedfeedvegan #vegandishes #veganideas #aubergine #eggplant #vegancurry #indiancurry #indianspices #curries #baigan #veganinspiration #thevegansclub #theveganescape
Recipe: 70g oats, 10g chiaseeds, 15ml Agave syrup (or another sweetener) 150ml plant based milk 100g Frozen raspberries
Topping: banana, frozen raspberries, apricots, physalis cacao nibs, berries in dark chocolate puffed quinoa & peanut butter.
First mix all ingredients except of the raspberries together and cook them until the porridge is creamy. Then put the porridge in a bowl and cook the frozen raspberries for about 10 minutes. Add the raspberries to the oatmeal and top it with whatever you like
#porridgebowl #veganporn #veganporridge #porridgelover #fruitporn #peanutbutterporn #fruitbased #fruitlover #plantbasedbreakfast #veganbreakfastideas #veganbreakfast #veganmilk #vegandishes #veganinspiration #veganlove #whatveganseat #breakfastofchampions #vegancommunity #vegansofig #veganideas #veganbowls #breakfastbowl #breakfastporn #breakfastrecipes #veganrecipe #theveganescape