Author: ojas

Here is the RECIPE: • 2 tbsp soy yogurt ( or other) •1 tsp tahini ( Sesame paste) • 1 tsp agave or rice syrup (optional) • 1 tbsp garden herbs (frozen, chopped) or fresh herbs • salt and pepper • optional: a dash of fresh lemon juice optional: 1/2  locust bean flour ( makes it thicker).

Mix all ingredients to a cream dip. Season with salt and pepper and serve with bread, fries, potatoes and more!

#fries #sesame #tahini #homemadedip #diprecipe #dip #vegandip #veganfastfood #friesbeforeguys #fritten #pommesfrites #dontpanicitsorganic #veganfollowback #organicfoods #veggiefriendly #tahinisauce #tahinidressing #carrots #vegansnacks #vegansnack #veganinspiration #vegancommunity #whatveganseat #vegansofig #vegansofinstagram #frieslover #theveganescape

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And here is a different version of the classic, with cucumbers.

Ingredients: For the chutney 1 cup fresh grated coconut 1/4 cup chopped cucumber 1 tsp grated ginger 1 green chilli chopped (optional) Water as needed Salt to taste.

For the tadka / tempering 1 tbsp oil 1/4 tsp mustard seeds 8-10 curry leaves A pinch of aesofoetida Chopped green chilli (optional) Methods Blend together the chutney ingredients along with some water till it all comes together. (Add water as per desirable consistency) Take the chutney out in a bowl. In a small pan heat the oil. Add the mustard seeds and let them sputter. Add the curry leaves and chopped green chillies. Turn off the flame and add the aesofoetida. Pour this over the chutney. .

#idli #familymeals #indianvegan #veganindianfood #veganindia #veganindian #idlife #coconutchutney #southindianfood #southindian #southindia #veganbreakfastideas #indianbreakfast #southindianbreakfast #veganinspiration #vegandishes #veganideas #mondaymotivation💪 #veganpower #whatveganseat #vegansofig #vegancommunity #lovevegan #veganfollowback #veganeats #theveganescape

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They’re vegan, baked and refined-sugar free, but still incredibly delicious and easy to make.
Ingredients: Use maple syrup, coconut oil and apple sauce and a basic chai spice mix to infuse with donut ingredients.

For the frosting, use coconut cream, maple syrup and more chai powder. Top the donuts with some crushed pistachios and coconut sugar.

#vegandonuts #vegandoughnuts #chaidonut #donuts #doughnuts #veganbaking #vegancooking #veganrecipes #vegansofig #indianvegan #veganindia #veganindian #mybakingaddiction #bakersofinstagram #plantbased #dairyfree #lactosefree #refinedsugarfree #coconutcream #chaispice #tealife #veganindianfood #veganbaker #veganbakery #vegandessert #vegandesserts #theveganescape

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Indian Style Coconut Cauliflower With Rice Recipe

Ingredients: 1 tbsp olive oil 1 yellow onion, diced3 cloves garlic, minced 1 tbsp fresh ginger, minced 2 tbsp yellow curry powder 1 tsp cinnamon⠀⠀⠀ 1 tsp cumin 1 (14oz) can diced tomatoes 3 (14oz) cans coconut milk⠀⠀⠀ 1 large head of cauliflower, cut into large florets ,cilantro (optional)⠀⠀⠀ naan (optional)⠀rice (optional).

Instructions: In a medium sized pot heat olive oil over medium heat. add in onions and saute until translucent. add in garlic and ginger and continue sautéing until fragrant, about 1-2 minutes. add in curry powder, cinnamon, cumin and diced tomatoes and stir until combined with the onion mixture. Slowly stir in coconut milk and bring to a simmer. allow to simmer for 5 minutes, stirring often. using an immersion blender, blend the base of the curry until smooth. alternatively, remove from heat and transfer to a blender, blending until smooth. bring the soup back to a low simmer and add in cauliflower. simmer cauliflower until fork tender, about 20 minutes. Serve over rice with with fresh cilantro and warm naan. enjoy.⠀⠀

#vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch #vegantravel #vegansofig #vegansofig #vegan #veganfitness #vegandiet #veganfoodspot #vegetarian #vegans #vegana #veganprotein #vegantravel #veganrecipe #veganmeals #indianvegan #veganindianfood #veganindian #veganindia #theveganescape

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