Author: ojas

They’re so easy to make and so good!

INGREDIENTS for these Tricolor Banana Pancakes 1 large ripe banana, 1/2 cup spelt flour 1/2 cup almond flour Pinch of salt 1 tbsp apple cider vinegar 1 cup oat milk 1 tsp baking powder 2 tbsp maple syrup (optional) 1 tsp oil (for brushing a skillet) maple syrup, Plant based yogurt, banana slices or berries, to serve Beetroot juice Cacao powder Hempseed protein powder for the colors .

INSTRUCTION: Mix all ingredients together until it is a smooth dough (maybe you should add some flour or milk). Divide the dough into 3 and color it with the beetroot juice, hempseed protein powder and cacao powder. Heat the oil in a pan and add 1-2 tbsp dough. Bake the dough on both sides until it’s light brown. Top with your favorite toppings and enjoy! Hope y’all have an amazing weekend!

#veganbreakfast #veganpancakes #pancakestack #veganbreakfast #pancakerecipe #thefeedfeedvegan #thrivemags #thevegansclub #veganworldshare #letscookvegan #pancakeday #veganfoodporn #foodphotography #veganrecipes #veganshares #veganfoodspace #bestofvegan #beautifulcuisines #heaveninabowl #letseatthis #breakfastideas #pancakesaturday #veganpancake #tricolor #veganinspiration #theveganescape

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Super easy, tasty, cheap and made totally from your store cupboard! Give this a save and try it out

Makes 4 portions — ▪️2 tbsp oil ▪️3 garlic cloves (or jarred/powder) ▪️1 red onion (skip if don’t have) ▪️1 tsp paprika ▪️1/2 tsp cayenne pepper ▪️1/2 tsp ground coriander ▪️Pinch of chilli flakes ▪️2 tbsp tomato puree ▪️2x 400g cans chickpeas ▪️200 ml veg stock ▪️1 can coconut milk ▪️1/2 cup ground almonds 60g — Heat a large pot on a medium heat with oil, crushed garlic + red onion and cook down for a minute Add all the spices and tomato puree and stir Finally add the drained chickpeas, coconut milk, veg stock, ground almonds and cook on a high heat for 7-8 minutes until it thickens (making sure to stir) And that’s it!

#indianvegan #veganinspiration #veganindianfood #veganindia #veganindian #chickpeas #chickpeacurry #10min #veganfollowback #veganrecipe #veganrecipeshare #riceandcurry #veganinformation #vegandishes #vegandish #veganlunch #vegandinner #veganmeals #veganmealideas #10minutes #vegancurry #indiancurry #indianfood #veganlove #theveganescape

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Filled with Crispy Teriyaki tofu and cauliflower, spiced chickpeas, #organic red rice, mix greens salad and more of our homemade sugar free Teriyaki sauce on top. This vegan dish is from all vegan restaurant in Leh & Dharamkot, India

#veganindianfood veganbowls #veganfood #veganrecipes #teriyaki #teriyakitofu #teriyakicauliflower #salad #redrice #organic #teriyakisauce #veganindia #indianvegan #veganfoodporn #vegansofig #vegansofindia #dharamkot #lehladakh #goa #highprotein #greens #himalayas #vegancafe #bodhigreens #japanesefood #indianfood #theveganescape

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Ingredients for Porridge :-75gm Oatmeal – 250ml Soy Milk – 150ml water – 1/2 Mashed Banana – 30g Hempseeds – 90g Mango

Topping : – Dark Chocolate Mocca Beans – Flaxseeds – Coquitos – Blueberries – Banana – Dates – peeled Hempseeds

This Combo is so amazing and yummy

#oatmealbowl #vegansmoothiebowl #vegansmoothie #veggiefoodporn #vegetarian #veganrecipes #veganbreakfastideas #govegan #veganporridge #porridgelover #oatmeal #breakfastbowl #veggie #feedfeedvegan #veggiebowl #veganbowl #porridgebowl #breakfastbowls #porridge #oatmeal #soulfood #oatmealporn #smoothiebowl #oatspiration #porridgetopping #coconutbowl #oatmealbreakfast #coquitos #theveganescape

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