Author: ojas

How To Make Green Pesto Pasta In 6 Easy Steps

All you need is just 6 wholesome simple ingredients, easy, quick, yet unbelievably delicious and simply nutritious

Ingredients

2 full cup kale – 2 full cup basil – 1/3 cup cashew, soaked – 2 tbsp olive oil – 3 garlic cloves, minced – 2-3 servings of pasta to your choice * In a food processor, blend kale, basil, cashew and olive oil into a thick smoothie texture

* Cook pasta, avoid overcook and drained well * In a pan, medium heat, sauté garlic until fragrant and add the pesto mixture, stir until pesto starts bubbling * Add in cooked paste, combine pesto well and season Last but not least, enjoy!

#veganrecipes #veganmeals #veganlife #veganfood #veganfoodporn #veganfoodie #veganfoodlovers #veganpower #veganbowls #veganliving #veganeats #vegandinner #vegandishes #veganitalian #veganfoodblog #veganitalianfood #veganitalia #veganpasta #pestopasta #eatclean #healthyeating #fuelyourbody #plantbased #plantpower #wholesomerecipes #simplerecipe #eathealthy #theveganescape

 

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Cauliflower, carrot, onion or something else? In frame – Sticky Miso Roasted Carrots! These are so finger-licking good, especially those sticky caramelized charred bits

#veganindianfood #veganinspiration #veganindia #veganindian #indianvegan #miso #stickyveggies #roastedveggies #roastedvegetables #roastedveg #misoglazed #glutenfreefood #glutenfreerecipe #vegandishes #veganideas #whatveganseat #plantbased #plantbasedfood #veganfollow #vegancommunity #vegansofig #veganfoodie #veganeats #veganaf #theveganescape

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Tofu and peanut butter together are a match made in heaven 🥰🙌 . For the sauce you will need peanut butter of course, sriracha sauce, soy sauce and some water. Just mix these together according to your taste.

Then baked the tofu pieces (Store bought smoked tofu, and they smell like smoked cheese) with some soy sauce and spices like garlic powder and pepper.

Finally add frozen peas, carrots and sweetcorn and some sesame seeds

#veganfoodinspiration #veganfoodinspo  #wholefoodsimply #veganmealshare #veganrecipeshare #loveveganfood #govegannow #amazingveganfood #magyarvegan #forevervegan #vegandishes #meatfreemeals #veganfeed #vegansofinstagram #iamvegan #healthyveganrecipes #choosevegan #veganyummy #veganonabudget #healthyonabudget #tofurecipes #foodisthymedicine #plantsaredelicious #veggiesarelife #veganlunchideas #vegandinnerideas #vegandishes #veganideas #theveganescape

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INGREDIENTS: •100-150g of vegan white chocolate •coconut oil for melting RASPBERRY RIPE FILLING: •1/2 cup of desiccated/shredded coconut •2 tbs raspberry chia jam •1/4 cup blitzed natural sweetener •2 tbs of coconut cream/yoghurt

(OPTIONAL) PEANUT BUTTER CENTRE: •1 tbs natural peanut butter •2 tbs peanut butter powder or protein •2 tbs maple/rice malt syrup

METHOD: melt white chocolate with a tsp of coconut oil , once melted distribute half the mix to 6 cup cake cases (use silicone) freeze or refrigerate to set. drain off any excess liquid off your raspberry mix, than add desiccated coconut , coconut cream & natvia (start with half of the sweetener and adjust to taste ) pop the mix in the fridge for 10 to set, if it’s too runny you can add a sprinkle of chia seeds. stir peanut layer together and set aside. Assemble by placing raspberry mix a a drop of peanut butter mix in the middle and than more raspberry mix. flatten evenly and cover with chocolate refrigerate to set and enjoy easy to make , white choc and raspberry super underrated and super yum

#veganchocolate #vegandessert #vegandesserts #raspberry #veganideas #vegandishes #veganinspiration #veganrecipeshare #veganfoodporn #veganfoodpornshare #whatveganseat #glutenfreedessert #refinedsugarfree #dessertsofinstagram #pinkfood #veganfollow #vegansofig #veganfollowback #dessertrecipe #vegandelicious #recipeshare #theveganescape

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Recipe For Salted Cookie Dough Donuts

If you’re a lover of chocolate chip cookies, then these donuts are for you! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
How To Make Salted Cookie Dough Donuts

Ingredients

1 1/2 cups oat flour
1/2 cup almond flour
1/4 cup coconut sugar
3/4 cup almond milk
1 tbsp ground flax
1/4 cup unsweetened applesauce
1 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp vanilla
1 tsp Apple cider vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Directions

Preheat oven to 375 F. First combine dry until evenly incorporated, next in wet and combine all together until batter is formed, lightly grease donut pans and fill it all the way up, bake in oven for 15-17 minutes and then, quickly remove the donuts from the pan. Place onto baking sheet, set it back in the oven to bake for another 5 minutes (this will help them to get that crispiness)

Remove from the oven and then let it cool for coating. Melt together 1 cup vegan chocolate with 1 tsp coconut oil until smooth. Dip each cooled donut into chocolate, use excess to drizzle on top, add cookie dough balls

(1/2 cup almond flour + 2 tbsp peanut butter + 1 tbsp maple syrup + 1 tsp vanilla) + sprinkle with flaky sea salt

#vegandessert #vegandesserts #vegandonuts #vegandonut #donuts🍩 #doughnuts🍩 #vegandoughnuts #vegandoughnut #saltedcaramel #cookiedough #doughnuts #donuts #donutsofinstagram #veganideas #vegandishes #veganinspiration #veganrecipeshare #dessertrecipe #dessertsofinstagram #chocolatedonut #chocolatedoughnut #vegansofig #whatveganseat #whatveganscook #veganfoodshare #theveganescape

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