Author: ojas

Recipe For Tofu Kofta

Mix minced tofu, boiled sweet potatoes, corn flower, dried marjoram, shredded garlic and light soy sauce, make several balls from the mixture and put them in the oven to bake for 15-20 mins under 200 degrees. of course you can also use potatoes instead of sweet potatoes and air fry/deep fry the balls.

The sauce: •shredded garlic •ginger •spring onion •coriander •fresh tomatoes •tomato paste •coconut milk •Masala powder •curcuma powder •curry powder •black pepper •red paprika powder •wild honey •salt use homemade cashew cream for the garnishing.

Cashew cream can be simply made by blending soaked cashew and a bit of water with salt. Easy and very condensed creamy texture, full of flavors! Enjoy!

#veganindianfood #veganindia #veganrecipe #veganindian #indianvegan #tofurecipes #vegancurry #tofucurry #indiancurry #curries #kofta #veganinspiration #veganfollowback #indianfood #veganideas #veganfood #whatveganseat #tofu #tofulover #currylover #currynight #veganlunchideas #vegandinnerideas #veganmeals #veganmealideas #theveganescape

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Using pink pitaya powder and blue butterfly powder whipped through with coconut butter, coconut milk & vanilla essence ⠀

Ingredients for Cookie Base – ⠀
1/2 Cup Vegan Butter ⠀
1/2 Cup Coconut Sugar⠀
1 Tsp Chia, Flax or Hemp Seeds⠀
2 Tsp Rice Malt Syrup⠀ ⠀
1 cup Coconutflour⠀

#vegancookiedough #veganrecipes #coconutbowls #vegandessert #plantbased #plantd #veganbowls #vegancookies #vegandesserts #pinkpitaya #veganfollowback #veganrecipe #vegancommunity #whatveganseat #vegansofig #vegansofinstagram #vegandishes #veganideas #vegansnacks #vegansnack #veganshare #pinkfood #bluefood #vegancookie #theveganescape

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Recipe for Aloo Tikki

They are crunchy on the outside with an outer layer of soft potato and spicy mashed peas on the inside.

Boil and mash potatoes for the outer layer. For the peas, cook some frozen peas with ginger, cumin, coriander, dried mango powder, ginger and garam masala.⁣ ⁣

Form balls out of the pea filling and enclosed it in the mashed potato dough. Then dip in cornflour/water mixture and roll over panko breadcrumbs for that crispy coating! . Then you can fry/air fry them. ⁣ Goes excellently with coriander chutney

#veganindianfood #veganindia #veganindian #indianvegan #healthyfood #veganfoodshare #f52grams #eattherainbow #patties #weeknightdinner #accidentallyvegan #veganfoodlover #veganinspiration #anythingyoucaneaticaneatvegan #veganfoodie #plantbasedvegan #foodblogger #veganfoodblogger #indianfoodie⁣ #veganinspiration #indianfood #indianstreetfood #veganstreetfood #alootikki #feedfeedvegan #theveganescape

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HEALTHY, GLUTENFREE, PLANTBASED

Happy Wednesday everyone let’s start this new day with some beautiful Granola, which gives you all the vacation vibes you need. Just put some coconut yogurt in a jar or bowl, put the berry puree on top and add your favourite fruit. Place all the granola you want on top and enjoy

What you need: Coconut Yogurt, Berry Puree (just blended some raspberries and blackberries together with 1/3 cup orange juice) and granola

#granola #veganbreakfastideas #veganbreakfast #healthyvegan #glutenfreegranola #veganfoodideas #plantbasedbreakfast #veganrecipe #veganideas #coconutyogurt #coconutyoghurt #berries🍓 #plantbasedmeals #humpdaywednesday #veganfit #whatveganseat #happyfood #granolabowl #breakfastbowls #veganbowls #veganbreakfasts #fruitybreakfast #fruitbreakfast #mixedberries #vegansofinstagram #theveganescape

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One of the best toast combos and takes only 10 minutes to whip up Avocado on Toast

Ingredients: 2 tomatoes, diced 1 small diced shallot 1 TBSP chopped dill or parsley 1 tsp dried parsley (use fresh if available) 1 clove garlic, minced Juice from 1/2 lemon 1 large avocado, mashed Sea salt to taste Black pepper to taste EVOO for drizzling 2 slices of toasted bread.

Directions: Toast the bread. Mix all ingredients, except the avocado and bread, in a bowl. Top the bread with pureed avocado onto each slice of toast. Add the salsa mixture on top of each slice, drizzle with EVOO & extra pepper. Serve immediately. Enjoy!

#toasttuesday #avocadotoast #vegansnacks #vegansnack #avotoast #vegantoast #avocado🥑 #avo #avocadolover #avocadorecipes #veganrecipe #avocados #avolove #toastlover #toastmasters #toasty #totuesday #veganrecipeshare #veganfollowback #happyfood #colorfulfood #eattherainbow #brightandbold #happyfoods #veganfoodies #veganfoodblog #veganideas #theveganescape

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1 1/2 lbs, 680 grams rutabaga, tossed with about 3 Tbs olive oil and fresh sage, thyme, oregano, s&p roasted 400F for 20 minutes. 1 small Yukon gold potato, steamed until fork tender.

1/2 cup, 68 grams macadamia nuts, soaked in boiling water for about 1 hour. 1 small (5 oz, 120 grams) Sweet onion, sautéed until caramelized and finished with a few generous splashes of sherry vinegar. 1 small carrot, (3 oz, 85 grams) sautéed until tender. 1 shallot, well until browned crispy (set aside for garnish). 2 tsp Dijon Pinch turmeric Pinch smoked paprika Scant 1/4 cup nutritional yeast 1/4 cup tapioca flour (optional) 2-4 cups vegetable stock 1/4 cup olive oil

Add all except olive oil to blender Starting with 2 cups liquid and purée in a high speed blender adding liquid as needed until silky. Continue to blend and drizzle in olive oil. Warm and a erve with cubes of crusty bread, either lightly toasted or charred and top with crispy Shallots. If you have a fondue pot, use it!

#rutabaga #fondue #veganfondue #vegandishes #veganideas #bestofvegan #veganrecipe #veganinspiration #rootvegetables #fondues #fonduenight #fondueparty #veganfollowback #yellowfood #partyfood #vegansofig #vegancommunity #whatveganseat #glutenfreerecipes #glutenfreefood #vegansnacks #vegansnack #rootveg #unsung #veganmeals #theveganescape

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