Author: ojas

Love EVERYTHING about beet hummus. Its color, texture, the taste of sweetness and earthiness. It’s so easy to make because of the use of pickled beets. The sweet and sour beets go really well with the creamy hummus! So, the recipe is basically mixing the following ingredients in a food processor.

It takes maybe 5 minutes to make!

A very quick and simple recipe per usual

Ingredients:・4 to 5 slices of pickled beets (about 1/4 cup) ・one can cooked chickpeas ・2 tbsp aquafaba (liquid from chickpea can) ・2 tbsp lemon juice ・1 tbsp extra virgin olive oil ・4 tbsp tahini ・1〜2 cloves of garlic, minced ・1/2 tsp cumin ・salt to taste Top it with sesame seeds and fresh herbs

#beethummus #beetroothummus #hummusrecipe #vegandip #vegansnacks #vegansnack #veganideas #hummuslover #hummus #hummusaddict #beetroots #pickledbeets #beets #beetroot #eattherainbow #veganinspiration #veganfoodshare #veganpower #vegancommunity #vegansofig #vegandishes #veganlove #vegansofinstagram #vegansofinsta #veganbowls #veganeats #whatveganseat #theveganescape

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A fruit smoothie bowl has everything you need. It literally is Creamy and Healthy Goodness!

Recipe-> 2 frozen bananas, 6 frozen strawberries, 2 dl coconut milk , 1 teaspoon black goji berry powder , 1 medjol date for extra sweetness

#vegansmoothie #smoothies #smoothiebowl #smoothiebowls #smoothierecipes #nicecream #nicecreamrecipes #nicecreambowl #nicecreamporn #nicecreamrecipe #veganbreakfast #veganbreakfastideas #veganeats #veganfood #plantbased #plantbasedfood #superfoods #superfood #vegansmoothiebowl #purplefood #vegansmoothies #healthysmoothies #smoothiebowlrecipe #smoothielover #breakfastideas #veganinspiration #veganideas #theveganescape

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Red Lentil and Tomato Dal is one of the wonderful #plantbased Indian recipes- it is super easy to make and is packed with protein! Fragrant and satisfying – it’s perfect #comfortfood for nights when you want to feel warm a cosy.

𝐑𝐞𝐝 𝐋𝐞𝐧𝐭𝐢𝐥 𝐓𝐨𝐦𝐚𝐭𝐨 𝐁𝐮𝐭𝐭𝐞𝐫𝐧𝐮𝐭 𝐒𝐪𝐮𝐚𝐬𝐡 𝐃𝐚𝐥

1/2 butternut squash 200 dried red lentils 1 can chopped tomatoes 1 can light coconut milk 150ml vegetable stock 1 medium onion 3 garlic cloves 1 medium red chilli (use half if you prefer less spicy) Juice of 1/2 lime 1 tsp turmeric 1 tsp ground coriander 1 tsp ground cumin 1 tsp Garam masala Salt to taste Coriander and coconut yoghurt to serve

Brown onions, add garlic, chilli and chopped squash. Add spices, cook for a few minutes. Rinse lentils in cold water, add to the pan followed by tomatoes, coconut milk and stock. Cook for 20-25 minutes until squash is tender. Add juice of lime, garnish with coriander, yoghurt and more chilies. Butternut squash is used in this recipe, but you could easily substitute with cauliflower or sweet potato. You might need to reduce cooking time though as both cauliflower and sweet potato will cook quicker than the squash

#dal #butternutsquashrecipes #dahl #indianvegan #veganindia #veganrecipe #veganindianfood #veggierecipes #vegetarianmeals #vegetariandinner #eatmoreveggies #eatmoreplants #eattherainbow #eathealthy #healthyvegan #eatgoodfeelgood #healthyrecipe #healthycomfortfood #nourishingfood #quickandhealthy #veganindian #foodphotography #indianrecipes #feedfeedvegan #theveganescape

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They super easy & the perfect snack food.

INGREDIENTS: 7 dates 1 cup walnuts 1/2 cup cashews 3/4 cup desiccated coconut (plus extra for coating) 2 tbsp canned coconut milk 1/4 cup fresh orange juice 1 tbsp orange zest 1/2 cup vanilla protein powder.

INSTRUCTIONS: In a high speed blender or food processor, blend all ingredients until a textured dough forms. Pour extra coconut into a small bowl. Spoon out roughly 1 tbsp of the dough, roll into a ball, coat with the coconut and then place in a container lined with baking paper. Continue with the rest of the dough and then refrigerate balls for at least 4 hours to set.

#blissballs #vegansnacks #vegansnack #coconutballs #oranges #proteinballs #energyballs #veganrecipe #veganinspiration #vegansweets #vegansweet #vegantreats #vegandishes #veganideas #coconuts #energybites #veganbites #veganfoodshare #vegansofig #whatveganseat #veganlife #veganlover #vegansofinsta #veganpower #veganenergy #theveganescape

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They super easy & the perfect snack food.

INGREDIENTS: 7 dates 1 cup walnuts 1/2 cup cashews 3/4 cup desiccated coconut (plus extra for coating) 2 tbsp canned coconut milk 1/4 cup fresh orange juice 1 tbsp orange zest 1/2 cup vanilla protein powder.

INSTRUCTIONS: In a high speed blender or food processor, blend all ingredients until a textured dough forms. Pour extra coconut into a small bowl. Spoon out roughly 1 tbsp of the dough, roll into a ball, coat with the coconut and then place in a container lined with baking paper. Continue with the rest of the dough and then refrigerate balls for at least 4 hours to set.

#blissballs #vegansnacks #vegansnack #coconutballs #oranges #proteinballs #energyballs #veganrecipe #veganinspiration #vegansweets #vegansweet #vegantreats #vegandishes #veganideas #coconuts #energybites #veganbites #veganfoodshare #vegansofig #whatveganseat #veganlife #veganlover #vegansofinsta #veganpower #veganenergy #theveganescape

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Keep Calm and Curry On

Chop up cauliflower into small to medium sized pieces (bite size but not too tiny either). wash and pat dry and set aside.⁠ in a bowl put together dry spices:⁠ 1 tsp of cumin.⁠ 1 tsp of onion powder⁠ 1/2 tsp of salt⁠ 1 tsp of garlic powder.⁠ toss florets inside and toss within the bowl to coat.⁠ add 1 cup of coconut milk and set aside to set for 10 – 15 minutes.⁠ afterwards, turn your oven to bake and bake on 375 for 10 minutes and then broil for 2 minutes on low.⁠ ⁠

Meanwhile⁠ dice up 1 onion and throw into a deep pan coated with olive oil or avocado oil. Cook on medium – low.⁠ let it caramelize (until the onions are a soft brown) and throw in: 1/2 tsp of cumin, 1/2 tsp of turmeric, 1 tsp of coriander paste, 1 tsp of ginger and garlic paste, juice of half a lemon, 1/2 tsp of salt. Keep cooking until fragrant.⁠ Add 1.5 cans of coconut milk (full fat) and bring pan to a boil. add 1 can of tomato paste. Keep stirring and reduce heat to medium. Keep stirring until thickened. Add more salt, pepper or lemon juice if needed. Stir in your cooked cauliflower and gently coat them with the sauce, turning your spoon in the batter to allow the florets to absorb and coated. ⁠ Add some coriander leaves and chilies and naan and you’ve got an amazing meal.

#vegancurry #veganbutterchicken #veganindianfood #veganindia #veganindian #recipeshare #recipeideas #recipesharing #recipeoftheweek #healthyfoodrecipes #healthyfoodblog #healthyfoodinspo #healthyfoodchoice #foodgrammer #deliciousfoods #treatfood #vegantreats #veganfoodshares #foodheaven #foodgoals #foodfromheaven #cookingwithlove #veganrecipe #veganrecipes #vegandinner #veganmagic #theveganescape

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Keep Calm and Curry On

Chop up cauliflower into small to medium sized pieces (bite size but not too tiny either). wash and pat dry and set aside.⁠ in a bowl put together dry spices:⁠ 1 tsp of cumin.⁠ 1 tsp of onion powder⁠ 1/2 tsp of salt⁠ 1 tsp of garlic powder.⁠ toss florets inside and toss within the bowl to coat.⁠ add 1 cup of coconut milk and set aside to set for 10 – 15 minutes.⁠ afterwards, turn your oven to bake and bake on 375 for 10 minutes and then broil for 2 minutes on low.⁠ ⁠

Meanwhile⁠ dice up 1 onion and throw into a deep pan coated with olive oil or avocado oil. Cook on medium – low.⁠ let it caramelize (until the onions are a soft brown) and throw in: 1/2 tsp of cumin, 1/2 tsp of turmeric, 1 tsp of coriander paste, 1 tsp of ginger and garlic paste, juice of half a lemon, 1/2 tsp of salt. Keep cooking until fragrant.⁠ Add 1.5 cans of coconut milk (full fat) and bring pan to a boil. add 1 can of tomato paste. Keep stirring and reduce heat to medium. Keep stirring until thickened. Add more salt, pepper or lemon juice if needed. Stir in your cooked cauliflower and gently coat them with the sauce, turning your spoon in the batter to allow the florets to absorb and coated. ⁠ Add some coriander leaves and chilies and naan and you’ve got an amazing meal.

#vegancurry #veganbutterchicken #veganindianfood #veganindia #veganindian #recipeshare #recipeideas #recipesharing #recipeoftheweek #healthyfoodrecipes #healthyfoodblog #healthyfoodinspo #healthyfoodchoice #foodgrammer #deliciousfoods #treatfood #vegantreats #veganfoodshares #foodheaven #foodgoals #foodfromheaven #cookingwithlove #veganrecipe #veganrecipes #vegandinner #veganmagic #theveganescape

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