Baingan Bharta (spicy eggplant mash) is one of the best way to enjoy eggplant! 🍆 🙌 This punjabi version doesn’t use a whole lot of spices but tastes incredible thanks to the smokey flavor that the eggplant gets from direct roasting on fire! 😋 Tastes best with roti! Vegan and gluten-free. .⠀ .⠀ .⠀ .⠀ #REPOST @cookwithmanali .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #veganeats #indianfood #indianmeal #indiandish #bainganbharta #veganrecipe #vegetarianeats #veganglutenfree #simplemeals #gharkakhana #northindianfood #beautifulcuisines #vegandish #indianvegan #eggplantrecipe #eggplant #eatyourveggies #bharta #veganindianfood #veganindian #veganindia #veganinspiration #glutenfreedairyfree #glutenfreefood #vegandishes #theveganescape