Categories Vegan Food In India Beetroot Soup with sago pearls . . . This hot, comforting and flavour packed soup is good for the soulšš… . . . . . #REPOST @curlycious_mommy_cook . . . . . #vegansoup #homemade #beet #indiancooking #gharkakhana #foodofindia #dailyfoodfeed #mycooking #veganindianfood #veganindian #veganindia #theuncommonbox #shuttersofindia #beetroot #foodstagram #heresmyfood #eatingfortheinsta #makeitdelicious #forkfeed #storyofmytable #foodiesofindia #indianvegan #foodphotographyandstyling #foodoftheday #coconutmilk #tasteofindia #slowfood #theveganescape Post author By ojas Post date August 19, 2020 No Comments on Beetroot Soup with sago pearls . . . This hot, comforting and flavour packed soup is good for the soulšš… . . . . . #REPOST @curlycious_mommy_cook . . . . . #vegansoup #homemade #beet #indiancooking #gharkakhana #foodofindia #dailyfoodfeed #mycooking #veganindianfood #veganindian #veganindia #theuncommonbox #shuttersofindia #beetroot #foodstagram #heresmyfood #eatingfortheinsta #makeitdelicious #forkfeed #storyofmytable #foodiesofindia #indianvegan #foodphotographyandstyling #foodoftheday #coconutmilk #tasteofindia #slowfood #theveganescape View on Instagram https://instagr.am/p/CED_pENp4n6/ Tags IFTTT, Instagram ← šSuper Green Linguine Pasta only 5-Ingredients š In lovešš – – . .ā šRecipeš The 5 ingredients: 180g (6.5oz) linguine 180g (6.5oz) kale large handful of basil 3 tbsp pine nuts 20g (1/2 cup) nutritional yeast .ā The cupboard essentials: salt pepper 1 tsp apple cider vinegar optional: extra virgin olive oil . šINSTRUCTION: Cook the pasta as per the packet instructions (note: make sure you add a pinch of salt to the water). Bring a large saucepan of water to the boil, then add the kale and cook for 5 minutes. Then drain the kale, saving the cooking water for later. Meanwhile, place a pan on the hob over a medium heat. Once the pan is hot, add the pine nuts and toast them for 3 minutes until they turn lightly brown. Add 2 tbsp of the pine nuts, the kale (drained), 250ml (1 cup) of cooking water from the kale, basil, nutritional yeast, 1 tsp of apple cider vinegar and a generous pinch of salt and pepper to a blender. Blend until smooth. Drain the pasta, then transfer it back into the saucepan you used to cook it. Pour in the green kale sauce and stir well to combine. Season to taste with extra salt and pepper. Serve with the remaining pine nuts and a drizzle of extra virgin olive oil (optional). Enjoy! . . . . . #REPOST @wearesovegan . . . . . . #veganitalian #pastarecipes #easyveganmeals #veganitalianfood #veganpasta #kale #veganitalia #veganhealth #veganrecipe #veganfoods #veganaf #veganpower #eatmoreplants #veganfoodshare #eatplants #veganlife #veganrecipes #simpleveganfood #easyveganrecipes #veganfoodie #veganinspiration #veganforlife #veganlove #veganfoodlovers #veganfoodporn #easyvegan #veganrecipesideas #theveganescape → Cinnamon Rolls with simple ingredients. They are so delicious, fluffy and gooey! . . . . . . #REPOST @veganofholly . . . . . . #cinnamonrolls #vegancinnamonrolls #veganbaking #veganbakery #veganbaker #veganbakedgoods #veganbakes #cinnamonroll #veganinspiration #vegandessert #vegandesserts #vegandishes #veganideas #lovevegan #govegan #veganpower #dessertstagram #cinnamonchallenge #veganvultures #bestofvegan #vegansweets #veganfollowback #veganfoodshare #vegansofig #theveganescape Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.