So what does Indian cuisine look like? Depends on where we’re looking on the map. Similar to how we have regional dishes in the states (e.g. New England chowder, New York pizza vs. Chicago pizza, etc.), you will find that different regions in India have developed their own dishes and ways to prepare them. One dish is kadhi, a sweet and savory spiced yogurt dish. Kadhi is popular in several cuisines in the northern and western parts of India, though variations of this dish are also common in South Indian cuisine (e.g. pulicheri). This VEGAN Mango Kadhi is a plant-based take on a type of kadhi you would most likely find on the west coast of India (in Gujarat). It is sweet, a little spicy, and perfect for the summer! Serve it over rice or with roti (Indian flatbread) for an authentic gustatory experience. 🥭 . . . . . . #REPOST @lish_life . . . . . . #foodphotography #homecooking #onmytable #buzzfeedfood #veganindian #feedfeedvegan #huffposttaste #veganindia #veganfoodie #veganfoodlovers #veganfoodshare #veganfoodplug #veganfoodporn #whatveganseat #veganprotein #veganmeal #vegansofig #veganblogger #veganblog #veganrecipe #veganinspiration #bestofvegan #vegancommunity #plantbased #dairyfree #indianvegan #veganindianfood #theveganescape