Enjoy!
INGREDIENTS 8 slices of sourdough or gluten-free bread, buttered with vegan buttery spread or brushed with olive oil 1 portion of Balsamic Caramelised Onions 1 portion of Sautéed Mushrooms Around 180 ml (2/3 cup) Vegan Cheese Around 4 tbsp of berry jam (1 tbsp per sandwich)
DIRECTIONS Toast the buttered bread slices in a pan. Spread the bottom slices with berry jam and top each bottom slice with 1/4 of the mushrooms, 1/4 of the onions and around 3 tablespoons of the Melty Vegan Cheese. Place the top slice of toasted bread onto each sandwich and serve immediately
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