How To Make Green Pesto Pasta In 6 Easy Steps
All you need is just 6 wholesome simple ingredients, easy, quick, yet unbelievably delicious and simply nutritious
Ingredients
2 full cup kale – 2 full cup basil – 1/3 cup cashew, soaked – 2 tbsp olive oil – 3 garlic cloves, minced – 2-3 servings of pasta to your choice * In a food processor, blend kale, basil, cashew and olive oil into a thick smoothie texture
* Cook pasta, avoid overcook and drained well * In a pan, medium heat, sauté garlic until fragrant and add the pesto mixture, stir until pesto starts bubbling * Add in cooked paste, combine pesto well and season Last but not least, enjoy!
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