Categories Vegan Food In India MATAR TOFU 🥘 (aka pea and tofu curry) Have it with Paratha (Indian flat bread) or rice, it’s a complete winner 🙌🏼 . . . . #REPOST @vegansistersjournal . . . . . #letscookvegan #vegansofig #veganrecipes #thenewhealthy #homemade #veggiefoodie #veganfoodie #vegetarian #veganindianfood #veganindian #veganindia #indianvegan #healthyfoodshare #bestofvegan #plantbased #realfood #crueltyfree #indianfood #veganinspiration #foodphotography #easyrecipes #tofurecipes #veganrecipeshare #veganfoodshare #dairyfree #theveganescape Post author By ojas Post date August 21, 2020 No Comments on MATAR TOFU 🥘 (aka pea and tofu curry) Have it with Paratha (Indian flat bread) or rice, it’s a complete winner 🙌🏼 . . . . #REPOST @vegansistersjournal . . . . . #letscookvegan #vegansofig #veganrecipes #thenewhealthy #homemade #veggiefoodie #veganfoodie #vegetarian #veganindianfood #veganindian #veganindia #indianvegan #healthyfoodshare #bestofvegan #plantbased #realfood #crueltyfree #indianfood #veganinspiration #foodphotography #easyrecipes #tofurecipes #veganrecipeshare #veganfoodshare #dairyfree #theveganescape View on Instagram https://instagr.am/p/CEJBczDJMj-/ Tags IFTTT, Instagram ← Buddha Bowl for the soul 🙌🏼 . . . . . #REPOST @beanmeup.goa (This dish is from a vegan cafe in Goa) . . . . . . #buddhabowl #foodbliss #whatveganseat #goalife #foododdessey #satisfyingfood #eatlocalsoulfood #eatlocal #plantbasedeating #plantbaseddiet #organicfood #foodofgoa #eatclean #eathealthybehealthy #youarewhatyoueat #veganbowls #goavegan #vegantraveldiaries #veganindian #indianvegan #veganindianfood #veganindia #veganrestaurant #veganbowl #veganinspiration #tofu #theveganescape → Dosa goes so well with this Bomb Tomato Ginger chutney. . Here’s how one can make it .. – Add a little chana dal and curry leaves to your hot oil and then add 2/3 chopped tomatoes, 3-4 dried red chillies and half an inch of fresh ginger. Sauté it in oil for 5-7 mins just to get the tomatoes mushy.. add a bit of red chilli powder for an added hit and the colour .. then pop it all in the blender and adjust the seasoning. – Then let it simmer in the pan for a couple of minutes to get a thicker consistency and then add a tempering of chana daal, mustard seeds, asafoetida, curry leaves and a couple of dried red chilli in vegan ghee. . . . . . . #REPOST @hungrygirlintoronto . . . . . . . #southindianfood #southindianmeals #dosa #dosachutney #dosalover #tomatogingerchutney #tomatochutney #indianfood #indiancooking #indiancuisine #cookingfromscratch #cookingathome #dosai #southindianbreakfast #weekendbrunch #weekendcooking #vegetarianrecipes #indianvegetarian #indianvegan #eatdelicious #veganrecipes #whatscooking #veganindianfood #veganindian #veganindia #indianveganfood #theveganescape Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.