The combination of spinach and artichoke is pretty amazing, so why not put it in a veggie burger ? This spinach and artichoke veggie burger is perfect for those spinach and artichoke lovers.
INGREDIENTS This makes 4 burgers 1 flax egg ( 1 tbsp ground flax + 2.5 tbsp water)* 1/2 onion – finely chopped 3 cloves garlic – minced 4 cups spinach 1/2 cup artichokes – finely chopped 1 tbsp nutritional yeast juice from 1/2 lemon 2 tbsp unsweetened vegan yogurt 1 can black eyed peas (or sub other white bean) 1/2 cup quinoa (or sub whatever grain you have) 1/2 cup oat flour salt/pepper to taste +buns and desired toppings
INSTRUCTIONS
Make your flax egg by combining flax and water. Let set in the refrigerator for 10-30 minutes. Preheat oven to 400 degrees. Heat oil over medium heat and saute onion and garlic for 5 minutes. Add spinach and cook for 5 more minutes or until wilted. Combine all ingredients except flax egg in a bowl. Add in flax egg last and fully combine. Make 3-4 evenly sized patties and distribute on a lined sheet pan.
Bake for 35 minutes. Serve however you please. Best enjoyed with toasted bun with pickles and avocado.
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