Love EVERYTHING about beet hummus. Its color, texture, the taste of sweetness and earthiness. It’s so easy to make because of the use of pickled beets. The sweet and sour beets go really well with the creamy hummus! So, the recipe is basically mixing the following ingredients in a food processor.
It takes maybe 5 minutes to make!
A very quick and simple recipe per usual
Ingredients:・4 to 5 slices of pickled beets (about 1/4 cup) ・one can cooked chickpeas ・2 tbsp aquafaba (liquid from chickpea can) ・2 tbsp lemon juice ・1 tbsp extra virgin olive oil ・4 tbsp tahini ・1〜2 cloves of garlic, minced ・1/2 tsp cumin ・salt to taste Top it with sesame seeds and fresh herbs
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