Recipe for Aloo Tikki
They are crunchy on the outside with an outer layer of soft potato and spicy mashed peas on the inside.
Boil and mash potatoes for the outer layer. For the peas, cook some frozen peas with ginger, cumin, coriander, dried mango powder, ginger and garam masala.
Form balls out of the pea filling and enclosed it in the mashed potato dough. Then dip in cornflour/water mixture and roll over panko breadcrumbs for that crispy coating! . Then you can fry/air fry them. Goes excellently with coriander chutney
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