Recipe: 70g oats, 10g chiaseeds, 15ml Agave syrup (or another sweetener) 150ml plant based milk 100g Frozen raspberries
Topping: banana, frozen raspberries, apricots, physalis cacao nibs, berries in dark chocolate puffed quinoa & peanut butter.
First mix all ingredients except of the raspberries together and cook them until the porridge is creamy. Then put the porridge in a bowl and cook the frozen raspberries for about 10 minutes. Add the raspberries to the oatmeal and top it with whatever you like
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