RECIPE: –
Ingredients
– Sweet potatoes – Olive oil – salt – 1 Can Chickpeas, Smoked Paprika – Quinoa – Mix Pesto – Basil – Cashew – Garlic – Olive oil – Lemon – Salt
– Pre-heat oven voor 180 degrees
– Bake the veggies in a separate tray for about 30 minuters in the oven
– Make the pesto in the meanwhile (just blend everything together)
– Serve with some fresh basil leaves
#bakedsweetpotato #roastedveggies #roastedsweetpotatoes #roastedchickpeas #veganrecipes #vegandishes #springisintheair #beautifulcuisines #veganfoodshare #healthyvegan #ayurvedalifestyle #holistichealth #wholefoodsfaves #huffposttaste #veganlunchideas #forksandknives #feedfeedvegan #edibleflowers #homemadepesto #easyvegan #foodstylingandphotography #quinoarecipes #chickpeas #veganinspiration #theveganescape
Categories
How To Make Sweet Potato Quinoa Topped with vegan pesto & roasted chickpeas
View on Instagram https://instagr.am/p/CCYYf7tp2L0/