This is a super simple 4 ingredient cherry sorbet
INGREDIENTS 500g Juicy Fresh Cherries 100g Water 80g Sugar Juice of 1/2 Lemon.
METHOD
1.Using a saucepan gentle boil all the ingredients for about 10 minutes . 2.Let it cool to room temperature.
3.Remove all the cherry pits.
4.Add the cherries and cooking juices to a blender/blend until smooth. 5.Pass the juices through a fine mesh sieve.
6.Let the ingredients cool in the fridge for a 2/3 hours.
7.Add the juice to a ice cream maker (follow instructions).
If you don’t have one, you can put it into a airtight container and freeze. This sorbet is perfect on hot summers day
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